Recipe Rundown: Chicken Feta Burgers
Wednesday, January 6, 2010
Well we all know my love of cheese and feta is no exception. Here's a "go-to" recipe in my kitchen.
Chicken Feta Burgers (adapted from weigh watchers)
Ingredients:
1 pound uncooked ground chicken breast
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
your choice of bun and burger fixins'
How To:
-Preheat grill or broiler.
-In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties. (I make mine smaller, more like slider size so I have more to enjoy later - and then don't feel guilty when I eat 2 or 3 at a time.)
-Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side. (My new grill pan is great for this recipe!)
As you can see, I served mine on an English muffin with a side salad. Delicious. And yes, that's a paper towel as a place mat. Only the best for my dinner table.
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6 comments:
We are HUGE fans of using English Muffins instead of buns! These sound good!
These little pieces of HEAVEN were so good the other night. I wish I was having them for lunch today, but someone is in love with her FETA. Enjoy!
That sounds delicious! Cheese is 3of my 4 food groups, so I may have to try this!
Looks tasty! I've never used chicken to make a burger before - gonna have to try it out :)
These look sooo yummy! :)
these sound so delicious! I am going to have to try these! Oh and we love using english muffins as for a bun, I think it tastes so much better!
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