have you ever eaten at bonefish grill? if not, get your behind to the nearest one and order the bang bang shrimp appetizer. and then if you are glutton for punishment, order the bang bang shrimp tacos as your entrée. then come home and make this version. it is seriously amazing. and when you crave the shrimp after your first taste of their goodness, you'll thank me.
bang bang shrimp
adapted from food network magazine, april 2010
serves 4 to 6
ingredients:
for the sauce:
1/2 cup mayo
1 tablespoon, plus 1 teaspoon asian chili sauce {such as sambal oelek - check the "international" aisle}
2 teaspoons honey
kosher salt
for the shrimp :
vegetable oil, for frying
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
kosher salt, freshly ground pepper
1 pound shrimp, peeled and deveined
bibb lettuce leaves, for serving
scallions for garnish
brown or white rice {optional, but i liked it}
let's get down to business :
: make the sauce {mix mayo, chili sauce, honey, 1/4 teaspoon salt, 1 tablespoon water} in large bowl. set aside.
: prepare the shrimp {heat about 2 inches of vegetable oil in a heavy bottom pan, until temperature registers 350 or about twenty minutes if you don't have a thermometer}
: whisk the flour, cornstarch, and 1 teaspoon each of salt & pepper in a shallow bowl. whisk the eggs in another bowl.
: working in batches, dredge the shrimp in the flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture.
: fry shrimp in hot oil until lightly golden, 1 to 2 minutes. transfer to paper towel lined plate to drain.
: toss shrimp in the saucy goodness.
: arrange lettuce and pile shrimp on top, and garnish with scallions.
: enjoy!
seriously this recipe is so good. and tastes just like the real thing. your taste-buds will thank me. your waist line, not so much.