i used wilton's mini doughnut pan (currently available at sur la table - love that store). required for this baking adventure: patience and a lot of time. these suckers are in the oven for 10 minutes and then cool for a minute in the pan before you pop them out. let them cool any longer, and you risk a doughnut catastrophe - trust me, you don't want this. that's why i recommend getting two pans, so you can have one in the oven at all times.
next time, i might try red velvet with cream cheese or a ganache coating. or the standard cake doughnut but with some fancy schmancy decorating, like these.




















